Comments on: In The Kitchen: Brioche Cinnamon Rolls With Brown Butter Frosting https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/ A Lifestyle Blog Fri, 21 Oct 2022 21:41:56 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Haley https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-573039 Sat, 23 Dec 2017 17:04:01 +0000 https://witanddelight.com/?p=16576#comment-573039 This may be a silly question, but Ive read the recipe for brioche, and now I’m reading your cinnamon roll recipe. The original recipe says a 2 hour rise, I assume I don’t let them rise twice that long, correct? So immediately after mixing do the knead then rest, then cut, then rise?

]]> By: Kelly https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-228589 Sun, 20 Dec 2015 14:34:19 +0000 https://witanddelight.com/?p=16576#comment-228589 You write to “mix together the sugars” – does your recipe above omit white sugar? In what quantity?

]]> By: MODELBRIDE https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-169560 Sun, 10 May 2015 21:04:01 +0000 https://witanddelight.com/?p=16576#comment-169560 This makes all of us here hungry! Keep it up!

]]> By: BellissimaBridalShoes https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-169528 Sun, 10 May 2015 20:30:49 +0000 https://witanddelight.com/?p=16576#comment-169528 We feel like we are in heaven stumbling upon this blog!

]]> By: Sarah Kieffer https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-89475 Tue, 02 Dec 2014 17:01:53 +0000 https://witanddelight.com/?p=16576#comment-89475 In reply to Jenny.

Hi Jenny – Sorry for such a late reply. Yes, put them immediately in the fridge. They will slowly rise overnight. Then take them out the next morning and let them sit on the counter for an hour or so, until they have risen a bit and are no longer cold (they can be a little cool, or room temperature). Then bake as directed. And, congrats on your first holiday together! 🙂 -Sarah

]]> By: Jenny https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-85828 Wed, 26 Nov 2014 21:32:07 +0000 https://witanddelight.com/?p=16576#comment-85828 Hi Kate! Do you mean that you can roll the dough out, do the butter/brown sugar/cinnamon/cut bit, then immediately put them in the fridge to “set up overnight” instead of first letting them ride for 2ish hours after cutting? My husband and I are newlyweds and this is our first holiday season together, so these brioche buns are going to be our first shared holiday tradition! Thanks!

]]> By: Anna https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-80715 Tue, 18 Nov 2014 23:08:24 +0000 https://witanddelight.com/?p=16576#comment-80715 How fantastic do they look? I love how you got the rolls so tightly swirling – mine have always spilled over in an ungainly way 😛

]]> By: Liz @ Floating Kitchen https://witanddelight.com/2014/11/kitchen-brioche-cinnamon-rolls-brown-butter-frosting/#comment-71730 Thu, 06 Nov 2014 21:01:36 +0000 https://witanddelight.com/?p=16576#comment-71730 These look incredible. The frosting is so thick! YUM!

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